I used a corn cob holder to prick holes in the top quickly. Poke a few holes in the top of each cracker. You could also use small cookie cutters to make shapes. Using a knife, a fluted edge pastry cutter or a Pampered Chef Crinkle Cutter (that’s what I used) cut the dough into squares. I rolled it directly onto my cookie sheets. Take your dough and roll it out as thin as possible. If you are doing it without a food processor than just add it until it will hold together but not sticky. ![]() Now slowly add your milk to the food processor. Now you need one tub of the Concentrated Chicken Stock.Īdd that to the flour mix and pulse a few more times. If you don’t have a food processor than you can cut it together using a pastry knife. This is a new product and you should be able to find it in stores soon if you can’t already.)Īfter you gather all your ingredients place the flour, spices, and butter into a food processor and pulse to make it resemble coarse corn meal. Then this little package arrived with this tiny Chicken Stock. The email said that a sample would be mailed to me through the mail! I couldn’t figure out how they were going to send chicken stock through the mail. (A few weeks ago BlogHer offered me an opportunity to participate in a recipe contest using Knorr’s new Concentrated Chicken Stock. So this week I decided to take the old blue boxes of Chicken in a Biscuit crackers and bring them into the modern foodie times.ġ individual tub of Knorr’s Concentrated Chicken Stock I like to add things, make them kinda crazy. However we all know that I’m not a cut and paste type girl. ![]() It turns out that they are beyond easy to make. I’ve always been curious as to how to make crackers.
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